SEAFOOD
PLATTERS

2 sections of snow crab, 1 lobster, tuna tataki, salmon gravlax, salmon tartare with dill, 8 cocktail shrimp

Tuna tataki, salmon tartare with truffle, salmon tartare with dill, Bluefin tuna tartare with sesame, 25 shrimps, sea bass and scallop ceviche, salmon gravlax

48 medium-sized oysters depending on availability

on ice, lemons and mignonette included

seared scallops, scallop sashimi, truffle salmon tartare, two tuna tartare, tuna tataki, mexican salmon tartare, salmon sashimi, 12 cocktail shrimps

*the picture is a variation of this platter