canapés & hors d'oeuvres
Small bites
Price per bite
items can be custumized
tomahawk station
275$
2 KG STEAK, FINISHED WITH COMPOSÉ BUTTER AND FLAMBÉED ROSEMARY
PROFESIONNAL HEAT LAMP TO MAINTAIN OPTIMAL TEMPERATURE AND QUALITY THROUGHOUT THE EVENT
PRICE PER STEAK*
Caviar service
PM$
SALMON CAVIAR, STURGEON AAA
SERVED ON BLINIS AND SOUR CREAM
HALF ROLL OF NORTHERN SHRIMP
14$
ON BRIOCHE BREAD, MUJOLL CAVIAR, CUCUMBER, SLICED RADISHES, MARINATED RED ONIONS, CREAMY DILL SAUCE
SCALLOP CEVICHE SERVED IN THE SHELL
15$
TIGER'S MILK, MINT, CORIANDER, POMEGRANATE, SPROUTS OF THE MOMENT
SATAY CHICKEN SKEWER
$8
serves 10-15 people
MINI LOBSTER rolL
22$
LOBSTER, COWBOY BUTTER INFUSED IN CHILI
BEEF TARTARE WITH OYSTER EMULSION
11$
BEEF TARTARE SERVED IN AN OYSTER SHELL
SALMON TARTARE (2 SPOONS)
9$
COREAN EMULSION
CREAMY DILL
OR SPICY PEACH (+1$)
Cheese & CHARCUTERIE platter
PM
DIFFERENT VARIETIES OF CHEESES AND CHARCUTERIES, PICKLES, OLIVES, JAMS
SALAD OF THE SEASON
PM
TOMATES DU JARDIN, FÊTA DE LA FERME
Lobster ravioli
8$
BISQUE CREAMY SAUCE
2 UNITS PER PORTION
SALMON CAVIAR SERVICE
200$
SERVED WITH BLINIS & CRÈME FRAÎCHE
FOR 8 PERSONS
SAKU TUNA TATAKI
50$ PER PLATE
MARINATED IN COREAN EMULSION, SESAME MAYONNAISE
each platter has about 15 BITES
SKEWER OF 3 TIGER shrimps
12$
Garlic & dill marinade on a creamy aji verde sauce