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canapés & hors d'oeuvres

This menu details the small bites available for your events.

Minimum 20 people

Book via the form .

Tartares & Ceviches

MINI LOBSTER BURGER
$20

HOMEMADE LOBSTER CAKE IN CHOUX PASTRY À L'ANGLAISE WITH PANKO, ON BRIOCHE BREAD

HALF ROLL OF NORTHERN SHRIMP
$8

ON BRIOCHE BREAD, MUJOLL CAVIAR, CUCUMBER, SLICED RADISHES, MARINATED RED ONIONS, CREAMY DILL SAUCE

SCALLOP CEVICHE SERVED IN THE SHELL
$17

TIGER'S MILK, MINT, CORIANDER, POMEGRANATE, SPROUTS OF THE MOMENT

COD ACCRAS (3)
$16

POTATO, SALTED COD, PEPPERS, CORIANDER

SALMON TARTARE (2 SPOONS)
$9

TRUFFLE, SLICED RADISHES

Cheese & CHARCUTERIE platter
$13

DIFFERENT VARIETIES OF CHEESES AND CHARCUTERIES, PICKLES, OLIVES, JAMS

ROCKAFELLER OYSTERS (2)
$9

LARGE OYSTERS WITH SPINACH AND CREAMY PARMESAN

SAKU TUNA TARTARE (2 SPOONS)
$13

KOREAN EMULSION, TAHINI

SKEWER OF 2 TIGER SHRIMPS
$9

YUZU & GARLIC FLOWER MARINADE

SERVICE POINTS

 

Estrie

South Shore

Montreal

North Shore

Laurentians

CONTACT

 

penelope@leffet-mer.net

Phone: 438-777-1377

 

OPENING HOURS

 

Seafood platters:

Holiday season: book 72 hours in advance.

The rest of the year: order $300 minimum one week in advance.

 

Oyster bar: reservation 1 week in advance minimum

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© 2021 L'EFFET-MER

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