canapés & hors d'oeuvres

This menu details the small bites available for your events.

Minimum 20 people

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Tartares & Ceviches

MINI LOBSTER BURGER
$20

HOMEMADE LOBSTER CAKE IN CHOUX PASTRY À L'ANGLAISE WITH PANKO, ON BRIOCHE BREAD

ON BRIOCHE BREAD, MUJOLL CAVIAR, CUCUMBER, SLICED RADISHES, MARINATED RED ONIONS, CREAMY DILL SAUCE

TIGER'S MILK, MINT, CORIANDER, POMEGRANATE, SPROUTS OF THE MOMENT

POTATO, SALTED COD, PEPPERS, CORIANDER

TRUFFLE, SLICED RADISHES

DIFFERENT VARIETIES OF CHEESES AND CHARCUTERIES, PICKLES, OLIVES, JAMS

LARGE OYSTERS WITH SPINACH AND CREAMY PARMESAN

KOREAN EMULSION, TAHINI

YUZU & GARLIC FLOWER MARINADE