canapés & hors d'oeuvres
This menu details the small bites available for your events.
Home chef also available
Minimum 12 people
Book via the form .
Small bites
Price per bite
MINI LOBSTER rolL
14$
LOBSTER, COWBOY BUTTER INFUSED IN CHILI
BEEF TARTARE WITH OYSTER EMULSION
11$
BEEF TARTARE SERVED IN AN OYSTER SHELL
SALMON TARTARE (2 SPOONS)
9$
TRUFFLE
SESAME.
OR CREAMY DILL
Cheese & CHARCUTERIE platter
PM
DIFFERENT VARIETIES OF CHEESES AND CHARCUTERIES, PICKLES, OLIVES, JAMS
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SALAD OF THE SEASON
PM
TOMATES DU JARDIN, FÊTA DE LA FERME
mushroom arancini
8$
ARANCINI À LA FORESTIÈRE SERVED WITH A WHITE TRUFFLE MAYONNAISE
Mini pulled pork burger
8$
PORK COOKED FOR 15 HOURS ON BRIOCHÉ BUN, COLESLAW
SAKU TUNA TATAKI
50$ PER PLATE
MARINATED IN COREAN EMULSION, SESAME MAYONNAISE
each platter has about 15 slices
SKEWER OF 2 TIGER shrimps
$9
Garlic & dill marinade on a creamy aji verde sauce
Caviar service
PM$
SALMON CAVIAR, STURGEON AAA
SERVED ON BLINIS AND SOUR CREAM
HALF ROLL OF NORTHERN SHRIMP
8$
ON BRIOCHE BREAD, MUJOLL CAVIAR, CUCUMBER, SLICED RADISHES, MARINATED RED ONIONS, CREAMY DILL SAUCE
SCALLOP CEVICHE SERVED IN THE SHELL
15$
TIGER'S MILK, MINT, CORIANDER, POMEGRANATE, SPROUTS OF THE MOMENT
SATAY CHICKEN SKEWER
$8
serves 10-15 people