canapés & hors d'oeuvres
Small bites
Price per bite
items can be custumized
tomahawk station
275$
2 KG STEAK, FINISHED WITH COMPOSÉ BUTTER AND FLAMBÉED ROSEMARY
PROFESIONNAL HEAT LAMP TO MAINTAIN OPTIMAL TEMPERATURE AND QUALITY THROUGHOUT THE EVENT
PRICE PER STEAK*
Caviar service
PM$
SALMON CAVIAR, STURGEON AAA
SERVED ON BLINIS AND SOUR CREAM
HALF ROLL OF NORTHERN SHRIMP
8$
ON BRIOCHE BREAD, MUJOLL CAVIAR, CUCUMBER, SLICED RADISHES, MARINATED RED ONIONS, CREAMY DILL SAUCE
SCALLOP CEVICHE SERVED IN THE SHELL
15$
TIGER'S MILK, MINT, CORIANDER, POMEGRANATE, SPROUTS OF THE MOMENT
SATAY CHICKEN SKEWER
$8
serves 10-15 people
MINI LOBSTER rolL
14$
LOBSTER, COWBOY BUTTER INFUSED IN CHILI
BEEF TARTARE WITH OYSTER EMULSION
11$
BEEF TARTARE SERVED IN AN OYSTER SHELL
SALMON TARTARE (2 SPOONS)
9$
TRUFFLE
SESAME.
OR CREAMY DILL
Cheese & CHARCUTERIE platter
PM
DIFFERENT VARIETIES OF CHEESES AND CHARCUTERIES, PICKLES, OLIVES, JAMS
SALAD OF THE SEASON
PM
TOMATES DU JARDIN, FÊTA DE LA FERME
mushroom arancini
8$
ARANCINI À LA FORESTIÈRE SERVED WITH A WHITE TRUFFLE MAYONNAISE
Mini pulled pork burger
8$
PORK COOKED FOR 15 HOURS ON BRIOCHÉ BUN, COLESLAW
SAKU TUNA TATAKI
50$ PER PLATE
MARINATED IN COREAN EMULSION, SESAME MAYONNAISE
each platter has about 15 slices
SKEWER OF 2 TIGER shrimps
$9
Garlic & dill marinade on a creamy aji verde sauce